Extracted primarily from “verdeal” olives, this olive oil is remarkable for its green, bitter and spicy flavor, making it an imperative seasoning in any Mediterranean dish. Its olives are carefully selected and cold-pressed the very day that they are picked from the trees, ensuring a perfectly fresh olive oil with the lowest acidity level and flawless peroxide value.
This olive oil is from Avantos the most north-eastern region in Portugal. Its olive groves are crossed by wild boars, deer, rabbits, foxes and, occasionally, a few humans.
Exp date: nov/2025
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