* Kanomori is very smooth, with an intense taste and a long finish, literally giving the impression of being in the middle of the forest

* The nose is complex, spicy, with herbal and citrus notes standing out clearly

* The palate is powerful and animated by very subtle notes of citrus, wild herbs, medicinal notes and the imprint of kuromoji.

* A remarkable complexity that tends towards more roundness and unctuousness afterwards, towards a persistent finish, both round and spicy.

For this top-of-the-range cuvee, Yomeishu uses no less than 19 botanicals in four separate batches, one of which contains only Kuromoji. A very smooth gin with an intense taste and a long finish.

Botanicals used for Kanomori: branches, stems and leaves of kuromoji, juniper berries, rosemary, pine needles, cedar leaves, cinnamon, bay leaves, sage, mulberry, Sichuan pepper, orange peel, angelica, goji berry, ginger, lemon peel, liquorice, aniseed, blackberry, cardamom, gum tree.

Distilled in Nagano

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