This issue of Fool magazine's theme is 'religion' and that means everything from a Mugaritz communion taking a fresh and incredible look at the holy communion wafer in 'Bread of Life' to exploring the Australian Outback. Oliver Strand writes about service, in which co-editor Jörgensen says "can be almost a religion," Fuchsia Dunlop on the subject of gluttony, Sean Brock on moonshine, and an exploration of lethal dosages of familiar foods. There's also a profile of legendary French chef Paul Bocuse called "The Original Food God" and an interview with the often-controversial Joe Beef chef David McMillan. Other features include an in-depth exploration of Singapore chef Andre Chiang's creative process and a look at cod fishing with Jeremy Charles and Jeremy Bonia of Raymonds in St. John's, Newfoundland.
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