We aged our blind tiger piper cubeba for six months in used american oak bourbon barrels to create a sophisticated limited edition gin.

Botanicals:

Juniper berries, coriander seeds, malted barley, licorice root, angelica root, orris root, lemon peel, sweet orange peel, bitter orange peel, orange blossom, ginger rhizome, green cardamom, cubeb berries, lavender & a secret belgian botanical.

Process:

Our botanicals (except the cubeb berries) are macerated & distilled in a copper pot still (400l). We add the double distilled cubeb pepper afterwards.

Same process as blind tiger piper cubeba, but we added an aging process of 6 months into oak bourbon barrels. After 6 months this gin is filtered, bottled and numbered.

500 ml – 45% abv.

Perfect serve:

Blind tiger liquid gold should be savoured slowly at bottle proof, or over ice. This is more than just your regular barrel-aged gin.

Tasting Notes:

The lingering rich, velvety, and complex nose of lemon, vanilla, honey & oak, transforms into a warming smoothness of buttery orange and floral hints across the tongue, with a finish-long bourbon-like spiciness.

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