Rated 4.6 on Reviews.io
Rated 4.6 on Reviews.io
Home / Lifestyle / Books & Stationery / Books / Pig: 500 Miles Of Food, Friends And Local Legends
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Following the success of The Pig’s first book, this title focuses even more closely on the home-grown and the local, celebrating the talented artisans, growers, farmers, foragers and fishermen who make each Pig hotel and its menu unique. Eight chapters - one for each hotel - take readers from coast to coast across southern England, with beautiful photography, anecdotes, tips, interviews and, of course, delicious, simple recipes that reflect each hotel’s local area. Author: Hutson, Robin
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