Another fantastic book by Rukmini! From quick snacks and weeknight curries to simple desserts, the bestselling author of the Roasting Tin series has created a collection of South Indian and Bengali-inspired recipes with a modern twist. Keeping with her ethos of 'minimum effort, maximum flavour', these dishes are vibrant, achievable, and moreish. Discover simple and speedy recipes that work for every day such as Roasted Cauliflower with Mustard, Chilli and Lemon; Bengali FIve-Spice Roasted Squash with Carrots and Pumpkin Seeds; Mini Naan Pizzas with Lime & Coriander Paneer; Green Pea, Onion & Cauliflower Pulao -and many more. Author: Iyer, Rukmini Publisher: Penguin Books Ltd Format: Hardback Publication Date: 15/09/2022 ISBN: 9781529110074 B-Code: B064730 Pages: 272 Dimensions: 0x0mm
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