We love this hardback collection of feel-good, effortless food by Katy Beskow, an expert in vegan cooking - and the only plant-based cookbook you'll ever need. From French toast for breakfast or a chickpea and pesto toastie for lunch, to suppertime panzanella or Katy's vibrant spring risotto, every mealtime is covered. There are even recipes for special occasions, like Christmas chestnut cassoulet, a heady summer punch for long warm evenings, and satisfying sweet treats such as rhubarb and orange crumble or sticky toffee flapjack. 320 pages.
248x187mm
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