Greekish - Georgina Hayden
Over the course of the 120 recipes in this book award winning food writer Georgina Hayden shares her Greek-Cypriot heritage. These are recipes that she says deliver on flavour every time and work for modern life.
Hayden writes in the introduction that she is 'always trying to find ways to make traditional but admittedly laborious dishes more quickly.' She also shows how to use her favourite Greek ingredients, from drizzling honey and flower waters into desserts to having found a way to use Nescafé in a sweet bake.
The book is divided into sections, it starts with breakfast options: baklava French toast, cheesy green chilli cornbread, tomato, onion and oregano toast. There are then sections for small dishes and snacks, everyday heroes, salads and sides, kebabs and sweet things.
Hardback. 288 pages.
Measurements:
19.6cm x 26.2cm x 2.8cm
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