A clean and simple way of poaching eggs, the coddlers are easy to use. Simply add oil or butter to the inside, crack in an egg or two, add any ingredients you wish, gently screw the lid back on, and add to boiling water for around ten minutes. Once ready, you can eat it straight from the coddler.
Eggs have always been a popular breakfast, but poaching eggs can be a messy business! The ease of using the egg coddler, coupled with the ability to add ham and cheese, smoked salmon and cracked pepper, or whatever else you like, makes the coddler a fantastic item!
Weight: 225 g. Dimension: 65 × 65 × 105 mm. Capacity: 15 cl. Colour: Blue. Substrate: Porcelain.
The product will be shipped to you from: Black By Design in Willington, UK.
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This boutique is on holiday orders will be shipped when they return. Estimated delivery: Fri 25 Oct - Tue 29 Oct
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