Inspired by the champion of the biscuit tin—the humble yet mighty ginger biscuit—this bar melds the spicy warmth of ginger with caramel-like blonde chocolate and crispy balls of dark chocolate covered biscuit.

80g

Ingredients: White Chocolate (35% Cocoa Minimum, Pure Cocoa Butter) (96.33%): Cocoa Butter, Sugar, Whole Milk Powder, Skimmed Milk Powder, Whey Powder, Butter, Emulsifier: (Soya Lecithin), Natural Vanilla Flavouring. Biscuit Pearls (3.6%): Dark Chocolate Coating (55% Cocoa Min, Pure Cocoa Butter), Sugar, Cocoa Bean, Cocoa Butter, Biscuit Cereal (Wheat Flour, Sugar, Wheat Malt, Wheat Starch, Raising Agent: E500ii, Salt, Cocoa Butter, Natural Flavouring), Whole Milk Powder, Emulsifier: (Sunflower Lecithin), Natural Vanilla Extract. Organic Ginger Essential Oil (0.06%). Organic Cinnamon Essential Oil (0.01%)

Allergy: For allergens see bold ingredients. Produced in a kitchen that handles: Gluten, Other Nuts, Peanuts, Eggs & Sesame.

**About the maker.**

The Chocolate Society seeks to explore a world of wonderful fine chocolate possibilities. They wish to showcase chocolate in its very best light; handmade, fresh and skilfully crafted with imaginative flavours that will surprise and delight. They create nuanced flavours and sublime textures to delight your palate, perfectly completed with a delicate finish and fine, artistic decoration.

The Chocolate Society crafts in their professional chocolate kitchen in rural Somerset.

Retours sous 14 jours

Pour les articles éligibles, vous avez 14 jours à partir de la livraison pour soumettre une demande de retour. En savoir plus.

Commandes entre le Royaume-Uni et l'UE ?

Il n'y a pas de frais cachés ou de charges supplémentaires une fois que vous avez payé votre commande. Profitez d'un shopping transfrontalier sans souci. En savoir plus