Japan: The Cookbook is a definitive home recipe book featuring more than 400 delicious recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organised by course and contain insightful notes alongside the recipes. As one of the most respected and loved culinary cultures, this book is sure to satisfy the needs of any keen home cook looking to expand their culinary horizons.
Published by Phaidon Press.
Size: 270 x 180 mm
Material: Hardback
464 pages
ISBN: 9780714874746
The product will be shipped to you from: Material in Caven Arms, UK.
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