This olive oil was produced in Trás-os-Montes, Portugal, in a property with a tradition of 333 years.
The Prestige was awarded best mild green olive oil in the world in 2016 and every year it has international recognition of its quality in competitions from New York to Japan.
With complex aromas that we can distinguish tomato, fresh cut grass, kale and nutty flavours.
It´s delicious to eat with meat and fat fishes such as codfish and salmon.
It was harvested in 2023.
The product will be shipped to you from: D'Olival in Lisbon, Portugal.
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Estimated arrival in 3 to 5 working days
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