Giffords Circus has been touring the south of England every summer since 2000\. Their restaurant Circus Sauce offers a new menu every week and uses seasonal and local produce from the surrounding area. Recipes include Spring Chicken with Mushrooms and Asparagus, West Country Cassoulet, Spiced Panna Cotta with Baked Apples, and Tweedy's Banoffee Pie with Salted Caramel. Full of colour, personalities, stories and images, this extraordinary book celebrates the food that brings the circus and its audience together, alongside the story of the circus itself and its vibrant community.
Author: Gifford, Nell & Halas, Ols
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