From the Fever Tree brand and leading bartenders around the world, this is the first cocktail book to put the mixers centre-stage, including tonic, lemonade, ginger ale, ginger beer and cola. It explores the origins of key ingredients, including quinine, lemons and elderflower, and the impact different herbs have on taste. Most important of all, it presents you with 125 classic and contemporary cocktail recipes with which to beguile and enthuse family and friends.
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