Gizzi Erskine provides over 100 recipes for real good food – that just happens to be good for you, and the planet. This book is full of practical steps and advice that can help push you towards living and eating more sustainably. Using the principles of eating seasonally, less meat and more plants, eating root-to-shoot or nose-to-tail, and using clever techniques to maximise flavour, the recipes don’t compromise on flavour or satisfaction, showing that good food doesn’t have to cost the earth. This is very much a handbook on how to shop, eat and cook.
* Author: Erskine, Gizzi
* Publisher: HarperCollins Publishers
* Format: Hardback
* Publication Date: 26/11/2020
* Illustrated: colour photographs throughout
* Pages: 256
* Dimensions: 246x189mm
The product will be shipped to you from: Nomad & the Bowerbird in Wells next the sea, UK.
Premium international shipping for $19.49
Estimated arrival in 3 to 5 working days
14-day returns
On items eligible for returns, you have 14 days from delivery to submit a return request. Learn more.
Ordering between the UK and the EU?
There are no hidden fees or additional charges once you’ve paid for your order. Enjoy hassle-free cross-border shopping. Learn more