From fresh soda bread and perfectly prepared scrambled eggs to zingy tomato and raspberry salad and a homemade paprika bean stew - maximum sustainability can also mean maximum flavour. With a fail-safe 30-day recipe plan, infographic breakdowns giving advice on how to make the most of seasonal produce, and savvy solutions for leftovers and offcuts using creams, stocks and soups, this book shows how to care for the natural world and make sustainable eating a pleasure.
Details
* Author: Hunter, Ollie
* Publisher: Pavilion Books Ltd
* Format: Hardback
* Publication Date: 06/02/2020
* ISBN: 9781911641346
* B-Code: B048296
* Illustrated: 60 photos
* Pages: 144
* Dimensions: 235x193mm
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