Jekka McVicar is in many ways the doyenne of herbs. In this handy pocket sized book she tells the reader how best to get the most from the huge variety of herbs and in the process creates a reference guide for both gardeners and cooks.
The book is organised alphabetically under the latin names of the plants and gives invaluable advice for each entry on when and where to plant, the hardiness of the herb, how best to care for the plant and the uses for that herb in the kitchen.
Measurements:
10.1cm x 20.8cm x 1.3cm
The product will be shipped to you from: Black Bough in Ludlow, UK.
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