"Ever since the egg has been perverted as a rich and readily available source of food for human beings, we have not thought much of it beyond its role in our diet. An altogether loathsome person was once overheard commenting (with complete disregard for the minuscule strength of a chick) that the brittleness of eggshells is meant for the convenience of the human hand. To allow a faint glimmer in the gloom of ignorance, we must begin to become conscious of the subtleties within each egg…" 'Science of the Secondary: Egg’ is the seventh edition in the series of ongoing research conceived and developed by Atelier HOKO. 18 x 25 cm 52 páginas.
The product will be shipped to you from: Chandal in Barcelona, Spain.
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This boutique is on holiday orders will be shipped when they return. Estimated delivery: Fri 25 Oct - Tue 29 Oct
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