An exclusive glimpse into the gardens of the world's leading restaurants - and access to innovative recipes inspired by them.

For many chefs, their gardens are a direct extension of their kitchens.

An exquisite book featuring 40 examples of chefs form around the world, detailing the relationship they have with the produce grown in their own gardens, and how this goes on to influence and be used in their dishes.

Whether a small rooftop in the city for growing herbs and spices, or a larger plot with fruit trees and vegetables, these fertile spots provide the ingredients and inspiration for countless seasonal dishes.

Here, for the first time, The Garden Chef presents fascinating stories and signature recipes from the kitchen gardens of 40 of the world's best chefs, both established and emerging talents, with a wealth of beautiful images to provide visual inspiration.

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