The ultimate tool for all tasks that place high demands on the sturdiness and power of the knife: the Cleaver makes the cutting of ribs, racks, bones and also extremely hard-skinned fruit - such as coconuts - easy. The large flat of the blade, together with its strength and rigidity, make for easier and fatigue-free prepping. Another knife for coarser tasks, which can also be used for cutting, is the Butchers Knife.
### Specifications
| Handle | |
| -------- | ----------------------------------- |
| Length | 12.8 cm |
| Material | Resilient Synthetic Handle, Riveted |
| Production | |
| ----------------- | --------- |
| Method | laser-cut |
| Rockwell hardness | 56 HRC |
| Blade | |
| ------ | ------- |
| Length | 16 cm |
| Width | 7.07 cm |
| Good For |
| ----------- |
| Bones, Meat |
| Cutlery | |
| ------- | ------- |
| Type | Cleaver |
The product will be shipped to you from: Kooks Unlimited in Richmond Upon Thames, UK.
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Estimated arrival in 3 to 5 working days
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