Consider the chef's knife the hero of your kitchen — it's an all-rounder in food preparation that supports the widest variety of kitchen tasks. A great chef's knife makes slicing and dicing a pleasure, which is one of the many reasons it is often the most used, most important kitchen tool for home cooks and professional chefs. The Classic series has been the best-selling WÜSTHOF collection for generations, featuring blades precision-forged from a single piece of WÜSTHOF steel hardened to 58 Rockwell; stainless steel rivets for extra durability; and a full bolster for optimal balance and safety. The WÜSTHOF Classic Chef's Knife is the ideal addition to any kitchen.

Specifications: Handle Length: 11.5 cm.

Material: Resilient Synthetic Handle, Riveted.

Blade Length: 20 cm.

Width: 4.7 cm.

Production: Method: Forged.

Rockwell hardness: 58 HRC.

Country of Origin: Germany, Solingen.

Good for Cutting: Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Vegetables.

Note: This product cannot be sold to any person under the age of 18.

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