Pleasantly hot ginger and chilli Paprika and pepper give this red curry its heat. Cinnamon and mace keep it at bay. Ideal for everyone who likes something spicy but not too spicy. SoulSpice Bio Spicy BombayRed Curry 50g In order for curry to develop its full aroma, it has to be seared over low heat. Tricky with it It should not be exposed to cooking vapors. So it's best to grab the amount of curry you need and mix it with the dish with a spoon. Pepper, cardamom, paprika and chilli are now in top form, while ginger, turmeric and coriander unfold their aromatic play and heat up vegetables, meat or fish. Cinnamon and mace provide a slight cooling, taming the spicy coming together and bringing in their soothing notes. Very tasty curry mix for all Indian and Indonesian curry dishes, rice dishes and stews, but also in casseroles, omelets, soups and chutneys
The product will be shipped to you from: KONTOR 1710 in Großburgwedel, Germany.
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