**A bread-making masterclass for home bakers, featuring simple, satisfying breads, loaves, and rolls made from a range of flours, including gluten-free varieties**
In _The Bread Book_, Éric Kayser - founder of the legendary French bakery Maison Kayser and bestselling author of _The Larousse Book of Bread_ makes baking bread from scratch both accessible and exciting.
Kayser begins with the fundamentals of bread-making, offering primers on traditional leavening techniques, types of flour, and essential ingredients, as well as a helpful glossary. Each recipe is explained with concise, easy-to-follow instructions, and includes prep, proofing, and baking times to aid with time management. Step-by-step photography demystifies the more complex breadmaking processes, and a handy troubleshooting section addresses common breadmaking dilemmas.
The collection of 60 recipes includes foolproof versions of boulangerie and international staples; healthy recipes featuring heritage grains - from high-protein lentil and chickpea flours to low-gluten and gluten-free varieties made with einkorn, buckwheat, spelt and rye, as well as a mouthwatering range of sweet loaves and brioches.
Clear, comprehensive, and beautifully produced,_The Bread Book_ is a kitchen shelf essential for the modern home baker.
Chapters and recipes include:
* **Classic Breads** : Baguette; Boule; Heritage Wheat Bread; No-Knead Bread; Rye Loaf
* **Breads with Heritage Grains** : Corn and Sunflower Seed Bread; Grape Seed Bread; Hemp Bread; Rice Flour and Buckwheat Bread; Quinoa Flour Bread
* **Breads of the World** : Bao Buns; Challah; Naan; Pita; Rosemary Focaccia
* **Stuffed Loaves** : Cheese Bread; Fig, Hazelnut, and Fennel Bread; Matcha and Candied Orange Bread; Mixed Fruit and Nut Crown; Olive Bread
* **Brioches** : Babka; Chocolate and Banana Brioche; Ekmek with Raisins and Pecans; Japanese Milk Bread with Pistachios and Cherries; Pain Au Lait
**Specifications:**
* Format: Hardback
* Size: 270 × 205 mm (10 5/8 × 8 1/8 in)
* Pages: 224 pp
* Illustrations: 200 illustrations
* ISBN: 9781838665746
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