A smooth, rich, organic dark chocolate made with beans grown in Virunga National Park, Eastern Congo. The fruity, smoky flavours of this chocolate are beautifully lifted by a salty-sweet kick of hand-harvested sea salt from Scotland.
All packaging is plastic-free. Outer packaging is printed on sustainable card. Inner film is home and industrial compostable.
**℮**70g
Ingredients: organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, sea salt (1%)
Suitable for vegans
**About Ocelot Chocolate**
Ocelot Chocolate is a micro chocolate factory, based in Edinburgh, Scotland, they use only the most ethical organic produce, and aim to mirror this in their business practices in every way they can.
The product will be shipped to you from: Hunter Paper Co in Belfast, UK.
Premium international shipping for $19.49
This boutique is on holiday orders will be shipped when they return. Estimated delivery: Fri 24 Jan - Tue 28 Jan
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