The fine salt flakes are mixed with dried granulated Karl Johan mushroom whose aromas penetrate the salt with a deliciously concentrated scent and taste of forests. The salt comes from the Salina de la Fortuna salt lake in Alicante Spain. Karl Johan Salt goes perfectly with soups and dishes with eggs or noodles. Size 60mm x 60mm x 60mm Weight 80 grams Price per 100g 929 Ingredients Spanish salt Dry stone mushrooms Manufacturer Mill & Mortar

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