A complex interplay of sharpness, sweet and spicy notes of the long pepper from Sumatra from Mill & Mortar deserves a place of honor in its spice shelf because it is really something special. The taste of the organic stick pepper is reminiscent of black pepper even if it is much more spicy and more complex. Slightly burned aroma meets sweet notes of Muskat cinnamon cinnamon and ginger long pepper entirely - from Sumatra - organic spices of Mill & Mortar Langer pepper is not quite as sharp as its black relative, which makes the fine and sweet flavors of the Bio Sumatra pepper particularly into its own come and not be covered with intensive sharpness. In connection with earthy ingredients such as artichokes mushrooms or asparagus, the stick pepper harmonizes very well and complements these dishes with a slightly exotic aroma. Many like questions like I use long pepper - but the answer is very simple. The long pepper from Mill & Mostar can be used on the one hand like normal pepper or chilli and gives panades or soups a multi -layered pattern. On the other hand, the Sumatra Pfeffer unfolds its complex taste bouquet when it was broken or crushed in a mortar and then distributed as a finish on their dishes. Try it yourself and also become a fan of the Muskat cinnamon cardamom and ginger tasting ...

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