Moroseta Kitchen, Giorgia Eugenia Goggi's first kitchen book, a resident chef of a restaurant, hotel and design kitchen school, is a true expression of modern Italy and what it is like to eat there. Think of traditional seasonal ingredients grown on the farm with inventive touches. From grilled asparagus with gremolate and tahini sauce and flat peach peach salad, cucumber and mozzarella to tomato risotto with garlic and lemon and frozen figs of fig leaves, this is the type of food that homemade chefs love will love to serve His friends and family, discovering new ideas for family ingredients along the way. • Language: English

• 19.5 x 2.7 x 25.5

• 256 pages

• Hard lid

• ISBN: 9781784885373

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