Rated 4.6 on Reviews.io
Rated 4.6 on Reviews.io
Home / Homewares / Kitchen & Dining / Kitchen & Cooking / Easy Pro Non Stick Frying Pan 28cm
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Arrives soon if you order today! Estimated delivery: Thu 26 Dec – Mon 30 Dec
14-day returns policy
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Great, everyday cookware that’s easy to use, cooks brilliantly and is energy efficient.
The pans can be used on the hob and in the oven. You'll have all you need for a wide variety of cooking.
You’ll get even cooking throughout the pan for perfect frying. Use this pan for rustling up a cooked breakfast, making an omelette for lunch and frying fish, a steak, or fried halloumi for dinner.
Easy Pro combines forged aluminium with a tough non-stick finish to create a practical pan that’s a joy to use. Forged aluminium absorbs, stores and spreads heat really efficiently, so you’ll get even cooking, no hot spots and won’t need to use high heats.
The tough, highly impressive non-stick surface ensures that food releases perfectly, it just falls out of the pan.
These pans can be used on all types of hob, including induction. They are also ovenproof, up to 240°C. For added versatility you can use the same pan on the hob as well as in the oven.
Aluminium is energy efficient as it’s so good at absorbing, storing and spreading the heat.
High performing, easy to clean non-stick has a 3-layer coating with titanium particles for added strength.
Ergonomic, stainless steel, riveted pan handle with hanging loop.
Pan handles stay cool when used on the hob, in accordance with the highest EU standards.
Glass lids seal in heat and flavours while you can see what’s cooking.
Reassuring quality from Kuhn Rikon - the Swiss cookware experts.
The product will be shipped to you from: The Kitchen Shop in Lichfield, UK.
Arrives soon if you order today! Estimated delivery: Thu 26 Dec – Mon 30 Dec
On items eligible for returns, you have 14 days from delivery to submit a return request. Learn more.
There are no hidden fees or additional charges once you’ve paid for your order. Enjoy hassle-free cross-border shopping. Learn more