Convenient cooking miso that can be used immediately at the table. White/ Kyoto-specific Dengaku miso made with sesame seeds based on white miso and finished with a rich flavor. It can be used as it is for tofu, vegetables, konjac, etc., Dengaku(miso glazed dish) or it can be widely used as a base for original sauces by adding vinegar, stir-fried meat, etc. Red/A mellow red miso that is a mixture of bean miso and white miso. It can be used not only for tofu and eggplant Dengaku dishes, but also for miso oden and grilled rice balls. Yuzu/The round sweetness of whiteness and the refreshing aroma of yuzu enhance the taste of the ingredients. Ideal for grilling yuzu incense with vegetables and seafoods.It is also recommended as a dip for raw vegetables and cold tofu. Volume: 120g

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