An award-winning sake made with Japanese rice, and the purest water from Mount Rokko. Use Miyamizu water source, its minerals make it a key ingredient in the production of premium sake - The local rice is called Yamada Nishiki, also known as "the king of sake rice", this rice has a thick grain and the ideal characteristics for making sake All products are vegetarian, gluten-free and preservative-free By polishing only half of the rice grains, the authentic and rich taste of the rice is released. The brewery is based in Nishinomiya, Japan: it was founded in 1889. It has been supplying the imperial family of Japan since 1913 and is found on all the tables of Japanese embassies all over the world. These sakes have won many awards, both in Japan and abroad. YUZU ALCOHOL RATE : 16% RICE POLISHING : 50% Ingredients : RICE, KOJI, WATER, ALCOHOL Better to serve cold

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