Double-click to zoom
Double-click to zoom
Double-click to zoom
Double-click to zoom
Do you have a sweet tooth? Well, now you can curb your cravings and enjoy nature at the same time by exploring the world of foraging with expert Rahel Lambert. 'Wild & Sweet' is a handy book full of tips and tricks on how to make tiramisu from Dandelion and other fascinating desserts from wild plants.
The product will be shipped to you from: Aida in London, UK.
Premium international shipping for $19.49
Arrives soon if you order today! Estimated delivery: Thu 26 Dec – Mon 30 Dec
14-day returns
On items eligible for returns, you have 14 days from delivery to submit a return request. Learn more.
Ordering between the UK and the EU?
There are no hidden fees or additional charges once you’ve paid for your order. Enjoy hassle-free cross-border shopping. Learn more