Savour the revolution of Britain’s baking scene with crusty sourdough, cinnamon-dusted buns, shiny challah braids, and artisanal hand-stretched pizzas. The country’s dough artistry is evolving, offering a feast for both the eyes and the palate. Discover the latest wave of extraordinary bakeries emerging across the UK. In London, E5 and TOAD are leading the way with their commitment to sustainable farming and use of UK-grown grains. Meanwhile, in Manchester, Pollen is perfecting the art of fermentation, crafting croissants that take an impressive four days to complete. Explore Britain’s finest bakes right here.
Hardback Cover | 224 pp
_218 x 152 mm_
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