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Cold-pressed, unfiltered, and unblended Extra Virgin Olive Oil made from Koroneiki olives Hand-harvested and pressed at the family-owned village press in Peloponnese Greece As it's unfiltered, the oil contains the sediment from olive skins and pips, giving it a great green opaqueness with a thick texture, and the raw, grassy result is pretty much the same thing the ancient Greeks would have consumed! Perfect for sautéing vegetables or meats, drizzling it over roasted or grilled meats, use as a salad dressing, or dips Ingredients: 100% extra virgin olive oil Product Claims: vegan, vegetarian, plastic-free, soy free, no nasties, palm oil free, gluten free, carbon neutral, natural, handmade, ethically sourced, sustainably sourced, social enterprise, recyclable packaging, family business Storage: Ambient Made In: Greece
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