Want to take a culinary journey through the capital of Japan? From small street stalls to large luxury restaurants, from street food to city specialties, this Tokyo Stories book combines both recipes and travel diary. It offers more than 80 recipes accompanied by beautiful images to discover the daily life of the city. But also anecdotes and lots of good advice for making recipes. Corn soup, fried chicken, gyozas, ramens, homemade curries, onigiri, udons, and many others await you! Find our selection of books.
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