Yotam Ottolenghi's "Extra Good Things" cooking book explores condiments, sauces, seasonings and all ingredients that transform an ordinary dish into an exceptional experience. Posted by Hachette Cuisine, this work highlights the importance of details that add flavor to your meals. A tasty vinaigrette, a spicy sauce, a crunchy condiment or an original seasoning can transform any daily dish. Find for example the garnish of vegetables and crisp garlic or even the yogurt cheese and tomatoes.

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