Discover the richness of vegetarian cuisine in this book “Plenty” by Yotam Ottolenghi. You will find 120 simple but inventive recipes! In an ode to the flavors and scents of the Middle East, Ottolenghi shares his passion for vegetables and legumes, which are the basis of Levantine cuisine. The chef also offers recipes from Italian or Asian cuisine. This book, which was a dazzling success in Great Britain, is a concentrate of all its sources of inspiration: mushroom lasagna, pear crostini, green gazpacho, goat cheese and lemon ravioli, beetroot salad, oranges and black olives, aubergines gratinated with cream and pomegranate, etc. Discover our selection of books.

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