When the Fish Came To Shore is the second kitchen book by Gi Press. Within the cover of the blue sea you will find traditional recipes of Greece and Cyprus, with a brief initial history about a child, a fish and what they achieved on different coasts: through food!

Georgia Spanos had always planned to write a sequel to the when the tomatoes are ready cookbook, revealing the other half of her inheritance: Greek and Cypriot. Although working full -time threatened to deracharide her. Then the world stopped and granted the gift of time. He booked a first leg to visit some family friends in Chipre and learned to cook in his restaurant. The inspiration for this book arises from the same source that fed Georgia's last book: the honorable sacrifice of his grandparents for the family and his dedication to food.

25 x 20 cm

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