This Cornish Honeycomb milk chocolate bar from Chocolarder is bursting with deep honey and toffee sweetness with a background of toasted hazelnut. The honey is sourced from Master beekeeper Matt Pitt who cares for his colonies of Cornish black bees by using sustainable methods that are stress and chemical free for the good health of his fuzzy compatriots. The details... Ingredients: cocoa beans, unrefined raw sugar, milk powder, honey and bicarbonate of soda 70g About the designer... Chocolarder is a small, ethical bean-to-bar craft chocolate maker based in Cornwall. Everything that comes out of their factory is made with only the best ingredients, sourced locally where possible, in the seaside town of Falmouth. Founded in 2012, Chocolarder started as the passion project of Mike Longman, a former pastry chef. It was Mike’s commitment to ethical and sustainable practices that led to Chocolarder standing for more than just great flavour. In Mike’s own words: 'If you’re going to put that much time and effort into making something, whether it’s pastries or chocolate, you don’t want to be using cheap, rubbish ingredients. You want to be looking for something ethical and high-quality. You want to be using the best.'

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