Artisan Malt Vinegar isn't any ordinary malt vinegar. Made with the finest Maris Otter malt and Cornish spring water, then naturally fermented, and oak-matured for a whole year. Bottled straight from the barrel - live, unfiltered and unpasteurised. The result is a mellow acidity, with mouth-filling, rounded flavour, the acidity of the vinegar balanced with rich malty flavours and notes of oak. Artisan Malt Vinegar brings a touch of class to chips, but it can also be used wherever you might use a fine wine or balsamic vinegar: ideal for dressings, marinades and sauces, as well as sublime chutneys and relishes.
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