It is said that in a large banquet organized by Ludovico il Moro, Duke of Milan, for Christmas Eve, the dessert to be served was burned. A boy in the kitchen proposed replacing it with a sweet bread made with egg, butter, sugar and candied fruit that he had prepared for himself with leftovers. So it was. The dessert was so successful that everyone wanted to know its name. "It's Toni's pan" declared the head chef, or rather the panettone that we still eat every year at Christmas! Smiley face decoration designed for panettone. It can be used all year round!
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