Yiayia knows that good, solid food should be healthy, tasty, and versatile. Infused with distinctly Mediterranean flavours of olive oil and oregano, Yiayia’s rusks are perfect as appetizers with dips or tossed with olive oil, tomatoes, and soft white cheese for her favourite “Dakos” salad.

These homemade rusks embody the joy of sharing, with no unwanted additives—just pure, natural goodness. For an authentic taste of the Mediterranean, break the olive oil and oregano rusks into small chunks and add them to a salad of fresh greens drizzled with Yiayia’s extra virgin olive oil. They also pair wonderfully with a classic “skordalia” dip, enhanced by Yiayia’s garlic-flavoured olive oil for extra nuttiness.

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