Three: the perfect number, now even in the kitchen. A set of indispensable that leaves room for worktop and your imagination: a practical bamboo cutting board with non-slip bottom a large drainer for crockery a comfortable silicone subpoint grid weight: 1,255 kg Dimensions: 34 x 24 x 3.4 cm Use and maintenance: Wash the hand-held bamboo cutting board only with delicate detergent in hot water, rinse and dry immediately after each use. Dry up vertical position. Avervance: Do not wash in the dishwasher! Aggressive chemicals and detergents can ruin the natural materials of your cutting board. The use of chemicals will decide the product warranty! The drip and the holder grill are washable in the dishwasher. Periodically treat bamboo surfaces with hot water, sodium bicarbonate and lemon juice; Rinse and dry immediately. Apply one or more layers of food mineral oil on dry cutting board (beeswax, coconut, carnauba oil are suitable alternatives), clean excess oil with a clean cloth. The application of the oil helps to bring bamboo back to its original shine / color and prolong the life of the product.
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