More than a kitchen accessory. An iconic and versatile object for every situation: breakfast, aperitif or to take to the table. Chef knife, 18 cm / 7 "blade in Japanese stainless steel knife handle in anti-slip material Lining knife with magnetic security lock Bottom cutting board with non-slip profile Weight: 1.25 kg Size: 43 × 24 × 2.2 cm Use and maintenance: Wash by hand Bamboo And knives only with a delicate detergent and cold water, rinse and dry immediately after each use. Rinse the surfaces without leaving the product immersed in water. Place the cutting board in a vertical position, with the knife channel facing downwards, so as to maximize the flow of air and prevent the humidity from being trapped inside. ATTENTION: to pay maximum attention when removing / inserts the knife from the cutting board because the blade is sharp. Reposition the knife in the cutting board only after the cutting board is completely dry. Keep out of reach of children! Attention: Do not put the cutting board or the dishwasher knife! Dishwasher contains aggressive chemicals and detergents that can ruin materials. Any use of chemicals will decay the product warranty! Periodically treat bamboo surfaces with cold water, sodium bicarbonate and lemon juice; Rinse and dry immediately; Apply one or more layers of food mineral oil on dry cutting board (beeswax, coconut, carnauba oil are suitable alternatives), clean excess oil with a clean cloth. The application of the oil helps to bring bamboo back to its original shine / color and prolong the life of the product.
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