One day in Tokyo is a culinary trip through one of the most vibrant cities in the world.
From the bustling streets of Shinjuku to the hidden corners of Uen, this book takes it to a delicious gastronomic adventure from breakfast to dinner, showing the various flavors and ingredients of Japanese cuisine. Start the day with an incredibly spongy hottokeki Funwari, subjugate in a Yakisoba bread born in Tokyo for a well -deserved rest at noon and end the night with a crunchy and tender tonkatsu.
Capture the delicious flavors of Tokyo at home with 96 recipes and expert advice on where to find the best local meals. One day in Tokyo is the definitive book for food and travel enthusiasts.
252 pages.
18 x 24 cm.
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