Since 2055, viruses have become an important part of our everyday food culture. Those born before 2015 may still remember the fear of the natural order that the coronavirus has brought us, but we now know that that fear is also irresistibly tasty. Viruses that were once exclusive for medical and research purposes are now an integral part of our natural habitat and the care we can provide for ourselves. This is the first virus cookbook of its kind, with recipes that people might have already enjoyed many decades ago. It's an illustrated guide that shows how ever-changing ingredients continue to awaken our taste.
English/Chinese
52 p.
16 x 20 cm.
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