Organic white chocolate generously infused with Puglian lemon olive-oil.

This butter-smooth and fragrant bar is like falling into a lemon cream pudding on a warm Italian afternoon!

The olive oil is made in a family mill where they stone-grind whole fresh organic lemons along with the olives at harvest time, resulting in a perfumed grass-green elixir which lifts our creamy white chocolate to new levels of deliciousness.

The white chocolate is made with beans grown in the organic cacao gardens of the Yuna River Valley in the Dominican Republic. The milk is from Swiss brown cows who graze in small family herds on mountain pastures. The sugar is raw organic cane sugar.

All packaging plastic-free and made in the UK. Outer packaging is printed on sustainable card. Inner film is certified home and industrial compostable.

**℮**70g

Ingredients: organic cocoa butter, organic raw unrefined cane sugar, organic whole **milk** powder, Italian lemon olive oil (olive oil (70%), lemon (30%))

For allergens see ingredients in **bold**

**About Ocelot Chocolate**

Ocelot Chocolate is a micro chocolate factory, based in Edinburgh, Scotland, they use only the most ethical organic produce, and aim to mirror this in their business practices in every way they can.

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