This is a small version of Nagatani-en’s distinctive kamado-san donabe (clay pot) form.
However, rather than a pot for slow cooking, these ‘chibi’ (small) kamado can be used as pots for salt, pepper or other table seasonings.
They are made from ceramic clay in the Iga-ware pottery region in Japan, and include a small spoon that fits into a divot in the lid.
Size: Φ6.5cm x Height 5.2cm
Package weight: 150g
The product will be shipped to you from: Wagumi in London, UK.
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