Silver Spoon's kitchen is known worldwide as the authorized voice in Italian cuisine and the main Italian culinary resource. This new book about everyone's favorite ingredient presents 100 of Silver Spoon's best chocolate recipes, accompanied by totally new photographs and design, as well as 30 basic recipes to work the chocolate, each of them with step -by -step photographs. With black chocolate, with milk, ruby and white, this book treats in depth all aspects of this appreciated ingredient: its history, its composition, its different types and the secrets to work the chocolate successfully. The basic techniques are accompanied by step -by -step images, which guide chefs through the different necessary processes and provide valuable tips to address more complex preparations, such as the aforementioned, glaze and the creation of forms and decorations in chocolate. Recipes include simple cakes and cookies, more elaborate candies and desserts, as well as mousses, ice cream, parfaits and drinks. • Language: English
• 21.5 x 4 x 27.5
• 344 pages
• Hard lid
• ISBN: 9781838667092
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