Invented around 1550, the bricelet is a cookie originally from Switzerland 🇨🇭, probably linked to the making of wafers.
Unique in their shape and motifs, these thin and crispy wafers are molded entirely by hand 🙌 and then cooked one by one on a “briquette griddle”, the hallmark of the cookie artisan's know-how. This device, a cousin of the waffle maker 🧇 which is no longer manufactured, is especially sought after these days.
Since its creation in 2020, L'atelier de Géraldine has put all its pastry know-how, its spirit of modernity and its Saint-Amour 🧡 to perpetuate this tradition, and in turn leave a mark in the hearts of gourmets... small and large 💞.
Ingredients: Gaudes (toasted corn flour, 40%), T55 flour, sugar, egg, butter and lots of Love...
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