I.O.Shen knives have been handcrafted by master craftsmen using Japanese steel and with paring them with westernised handles with a Tai Tang design.
Super sharp edges and the hardest stainless steel result in beautiful-looking knives that are perfectly weighted and balanced, with long-lasting blades that rarely need sharpening because they maintain their edge so well.
An Oriental Utility knife with double bevels and a beautiful rock chop curve.
Perfect for smaller food prep and chopping fresh herbs.
A style of knife that was traditionally used for filleting fish in Japan, this little I.O.Shen Khay Dee Deba Knife has a very deep blade sharpened on both sides to suit Western chefs. Great for cooks who like to use an Oriental-style utility knife, the deep heel of the blade means that it even suits larger hands.
_*Note: This product cannot be sold to any person under the age of 18.*_
The product will be shipped to you from: The Kitchen Shop in Lichfield, UK.
Premium international shipping for A$41.49
Estimated arrival in 3 to 5 working days
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